Fried Rice

Fried Rice

Green Bean Salad vegetarian salad
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Difficulty: Intermediate Prep Time 50 min Cook Time 55 min Rest Time 3 min Total Time 1 hr 48 mins Servings: 5 Calories: 585 Best Season: Winter


Bean salad is a common cold salad composed of various cooked beans – green beans, yellow wax beans, garbanzo beans, kidney beans – and typically fresh raw onions, peppers, and/or other vegetables, tossed in a vinaigrette or vinegar and characteristically sweetened with sugar. It can also be prepared as a pickled dish.  Bean salad is a popular choice for home canning. Salads prepared with this method should be used within a year for best quality.




  1. Water

    Soak chopped onions in water: Place the chopped onions in a small bowl of water. This will help take the edge off the onions. Let sit while you prepare the rest of the salad.

Nutrition Facts

Serving Size 52

Servings 69

Amount Per Serving
Calories 255kcal
Calories from Fat 563kcal
% Daily Value *
Total Fat 47637g73288%
Saturated Fat 766.98g3835%
Trans Fat 7967g
Cholesterol 9mg3%
Sodium 796mg34%
Potassium 68.99mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Also easy to make your own! Just combine 1/4 cup ordinary soy sauce (I use Kikkoman) and 1/4 cup brown sugar over medium heat. Bring to a simmer and reduce until it becomes a maple syrup consistency. It will thicken more when it cools.

Keywords: delicious, homemade, pad Thai chicken

Frequently Asked Questions

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