Fried Rice
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Fried Rice
Description
Bean salad is a common cold salad composed of various cooked beans – green beans, yellow wax beans, garbanzo beans, kidney beans – and typically fresh raw onions, peppers, and/or other vegetables, tossed in a vinaigrette or vinegar and characteristically sweetened with sugar. It can also be prepared as a pickled dish. Bean salad is a popular choice for home canning. Salads prepared with this method should be used within a year for best quality.
Ingredients
Instructions
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Water
Soak chopped onions in water: Place the chopped onions in a small bowl of water. This will help take the edge off the onions. Let sit while you prepare the rest of the salad.
Serving Size 52
Servings 69
- Amount Per Serving
- Calories 255kcal
- Calories from Fat 563kcal
- % Daily Value *
- Total Fat 47637g73288%
- Saturated Fat 766.98g3835%
- Trans Fat 7967g
- Cholesterol 9mg3%
- Sodium 796mg34%
- Potassium 68.99mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Also easy to make your own! Just combine 1/4 cup ordinary soy sauce (I use Kikkoman) and 1/4 cup brown sugar over medium heat. Bring to a simmer and reduce until it becomes a maple syrup consistency. It will thicken more when it cools.
Frequently Asked Questions
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